Bakery Lead
Company: Wal-Mart Stores, Inc.
Location: Elgin
Posted on: August 6, 2022
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Job Description:
Location ELGIN, IL Career Area Sam's Club Jobs Job Function Food
Services Employment Type Regular/Permanent Position Type Hourly
Requisition WD1147078 What you'll do at Position Summary...As a
Bakery Department Lead you will drive sales in your area and
supervise your team of hourly associates to deliver to our members
more of what they love, for less. You will model expertise in
Bakery and work collaboratively with other team leaders to ensure
the total club meets the member's expectations.What you'll do...Be
a Team Leader: Supervises the team within the Bakery department to
deliver on the business plan and contribute to the overall success
of the club by communicating the goals of the department; executing
company programs; adhering to policies and being an advocate for
the member, the associate, and the company; working collaboratively
with other team leaders to ensure the total club is meeting the
member's expectations.Be an Expert: Maintains an in-depth knowledge
of business on the floor, backroom operations, product
specifications, and seasonality of product by ensuring the Bakery
department meets company and regulatory standards for quality,
inventory, equipment usage, production, safety, sanitation, and
compliance; sharing knowledge and training the team; ensuring team
members possess the knowledge of new products, recipes, and
production specifications and equipping them with what they need to
do their job effectively.Be a Techie: Leverages digital tools to
plan for and drive sales, improve the shopping experience, and
elevate associate engagement. Utilizes hand held technology to make
immediate business decisions related to production, training, and
product quality; and adopting new tools and encouraging others to
use them.Be an Owner: Drives the business results, ensuring
commitment to operational excellence; maintaining a neat, clean,
and safe work area in the Bakery department; ensuring appropriate
planning and staffing for weekly bakery volumes; driving
consistency in quality, food safety and company policies to support
both production and member service; maintaining accurate inventory,
audit, and compliance standards; producing and displaying
merchandise according to the merchandise layout plan.Be a Talent
Ambassador: Teaches and trains the team by identifying training
needs; providing and developing necessary skills to deliver high
quality products to the members; encouraging career growth for team
members; and sourcing new talent internally and externally to work
on the team.Develops, communicates, and implements processes and
practices to meet business needs by collaborating with managers,
co-workers, customers, and other business partners; analyzing and
applying information from multiple sources; monitoring progress and
results; and identifying and addressing improvement
opportunities.Demonstrates, promotes, and supports compliance with
company policies, procedures, and standards of ethics and integrity
by explaining, guiding, and demonstrating how to apply these in
executing business processes and practices; implementing related
action plans; using the Open Door Policy; and assisting management
with correcting ethical and compliance issues and problems.Leads
and participates in teams by using and sharing resources,
information, and tools; determining customer needs and business
priorities; coordinating and executing work assignments; providing
advice, feedback, and support to ensure timelines and work quality
are achieved; and modeling and helping others with how to adapt to
change or new challenges.Minimum Qualifications...Outlined below
are the required minimum qualifications for this position. If none
are listed, there are no minimum qualifications. Minimum
Qualifications6 months experience in a bakery production department
or 6 months experience supervising a team.I acknowledge that the
position for which I am applying requires me to successfully
complete all job required trainings and assessments within a
prescribed time period if I receive the position.Must be 18 years
of age or olderPreferred Qualifications...Outlined below are the
optional preferred qualifications for this position. If none are
listed, there are no preferred qualifications. Bakery production
including decorating, Supervising AssociatesFood Handler
Certification (Food Safety) - CertificationPrimary Location...1000
S RANDALL RD, ELGIN, IL 60123-4108, United States of America
Keywords: Wal-Mart Stores, Inc., Elgin , Bakery Lead, Other , Elgin, Illinois
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