Restaurant Beverage Manager
Company: Miru
Location: Chicago
Posted on: May 8, 2024
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Job Description:
Brand : Brand Logo:About US:Miru, Japanese for view, is located
on the 11th floor of the St. Regis Chicago, with a menu featuring
sushi, sashimi and raw selections from the sushi bar, complimented
by sharable dishes like tempura, skewers and fried rice, as well as
a robust wagyu and seafood section.Overview:Miru is Hiring Now:
RESTAURANT BEVERAGE MANAGER!Lettuce Entertain You is looking for a
RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine
program with the Sr. Bar Manager/Sommelier as well as lead daily
operations; seeking 2+ years of beverage management experience in a
high-volume full-service restaurant.Lettuce is a culinary-driven
company with a genuine commitment to our people: we welcome unique
perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If youre ready to be a part of
what we do next, then explore your possibilities at Lettuce! EOE.
We participate in E-Verify / Participamos en E-VerifySome of Our
Restaurant Beverage Manager Benefits:Quarterly BonusBlue Cross Blue
Shield Medical InsuranceDental & Vision InsuranceDomestic Partner
BenefitsPaid Time Off401(k)Responsibilities:Manage all beverage
inventories, cost-outs and pricing updates with lead role in
beverage menu changes; manage beer, liquor and wine vendor
relationships; work closely with senior bar manager and
sommelierLead pre-shift meetings and participate in line,
temperature and cooler checks; oversee all closing manager duties
including counting down the safe, reviewing labor sheets and
preparing nightly numbers emailOrganize, run and supervise smooth
and efficient daily opening and closing shifts, ensuring an
exceptional guest and employee experienceProvide guidance and
leadership to hourly and management teams while fostering our
Culture of CaringRespond immediately and effectively to guest and
employee needs and feedbackAssist GM in managing costs, driving
sales and growing the business in support of financial goalsPartner
with GM and management team to interview, hire, onboard, train,
supervise and develop all BOH employees and teams as neededPerform
regular and ad hoc inventories of food, beverage and restaurant
supplies and track high cost items; place food, beverage and
restaurant supply orders; and accept and inspect deliveriesModel
and promote teamwork across all teamsUse tact and good judgment
when dealing with challenges pertaining to guests, vendors and
employees, and respond with patience and courtesyWork a variety of
days and shifts (including early mornings, late nights and
weekends) at multiple sites with or without overnight travel, as
neededMove and lift up to 10 pounds, frequently move and/or lift up
to 25 pounds, occasionally move and/or lift up to 50
poundsQualifications:2+ years of restaurant management
experienceSkilled in developing guest rapportSkilled in leading
teamsSalary Range: USD $60,000.00 - USD $85,000.00 /Yr.by
Jobble
Keywords: Miru, Elgin , Restaurant Beverage Manager, Executive , Chicago, Illinois
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