Food Service Director- Cary, NC

Company: HHHUNT
Location: Cary
Posted on: February 25, 2021

Job Description:

Spring Arbor Senior Living of Cary is seeking a innovative and creative Food Service The Food Service Director has the responsibility of creating appealing and nutritious meals for the residents and staff at Spring Arbor. This Director position will oversee, and initiate duties related to food service while supervising food service staff members. The Food Service Director will meet all regulatory requirements, health standards, and maintain quality food service within budget, while assisting in maintaining a positive physical and social environment in the community. JOB RESPONSIBILITIES: Manage:

• Supervise and delegate responsibilities to food service staff
• Create and manage work schedule for food service staff
• Interview, select, and train food service employees
• Manage employee relations (e.g. coach, mentor, discipline, handle grievances, etc.)
• Maintain a safe and sanitary environment; ensure food service staff are following health inspection regulations
• Monitor and maintain the budget; ensure it is not exceeded by preparing a spend down sheet
• Function as part of the management team (manager on duty coverage, presenting the community, planning and participating in staff meetings, planning and implementing marketing and community events)-- Maintain Supplies:
  • Determine and order food, supplies and equipment
  • Record and supervise the storage of incoming food and supplies
  • Maintain kitchenware and equipment Plan and Prepare Meals/Menus:
    • Acquire meal options from dietician and plan meals accordingly ensuring portion control and special diet requirements are met
    • Prepare meals according to planned menus
    • Ensure all foods and supplies are readily available for next meals
    • Prepare and distribute menus
    • Maintain state required dietary records
    • Meet with residents to acquire menu suggestions and/or complaints KNOWLEDGE AND SKILLS:
      • Patience and tact when dealing with others
      • Ability to supervise and delegate responsibilities
      • Knowledge of cooking and preparing foods
      • Proficient in Microsoft Office preferred
      • Pleasant, friendly, and helpful at all times ensuring proper and timely service QUALIFICATIONS:
        • High School diploma or equivalent required
        • Culinary arts degree preferred
        • 3-5 years' experience in a healthcare, hospitality, or service environment preferred
        • Have or obtain CPR and First-Aid certifications, Serv-Safe certification is required
        • Desire to interact with and fulfill the culinary needs of seniors
        • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
        • Ability to relate to residents, families, employees, and vendors in a cooperative and positive manner
        • Ability to manage team processes and promote a team environment While other companies just build places to live, at HHHunt we build a better way of life. HHHunt has continued to build on its successes and is now a recognized leader in senior living with communities throughout Virginia, North Carolina, and Maryland. It is HHHunt's mission to--improve the world and how people live by creating meaningful experiences and places of great distinction.-- HHHunt offers a competitive compensation and benefits --package, great growth potential and an excellent work environment. HHHunt is an Equal Opportunity Employer. Qualifications Skills Required Advanced Customer Service Advanced Behaviors Required Team Player: Works well as a member of a group Leader: Inspires teammates to follow them Motivations Required Self-Starter: Inspired to perform without outside help Education Required High School Diploma or Equivalent or better. Preferred Some college or better. Experience Required Experience accommodating diverse dietary needs Proven experience supervising and delegating responsibilities

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